- Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience : 7 months to less than 1 year
Tasks
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
assistant manager, restaurant
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
Assistant General Manager - Reds Wine Tavern
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. We are currently looking for an Assistant General Manager for Red’s Wine Tavern!. Assist the General M...
Assistant Restaurant Manager
The Assistant Restaurant Manager is responsible for overseeing, in tandem with the Senior Assistant Manager, all aspects of the Front of the House operations to ensure a seamless and profitable dining experience. Job Title: Assistant Restaurant Manager. Collaborating with the Senior Assistant Manage...
assistant manager, restaurant
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangemen...
restaurant assistant manager
Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.Maintain records of stock, repairs, sales and wastage.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards....
assistant manager - food services
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
assistant manager, restaurant
Analyze budget to boost and maintain the restaurant's profits. ...
assistant manager, restaurant
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food ...
restaurant assistant manager
Secondary (high) school graduation certificate.Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Leading/instructing individuals.Address customers' complaints or concerns.Work conditions and physical capabilities.Efficient interpersonal skill...
assistant manager, restaurant
Analyze budget to boost and maintain the restaurant's profits. ...