- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Train meat cutters
- Maintain adequate stock levels
- Food safety / handling skills
- Supervise cooks and other kitchen staff
Supervision
- 5-10 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Cuisine specialties
Brazilian
Food specialties
Meat, poultry and game
Equipment and machinery experience
- Manual cutting knives
- Grill
Area of work experience
Food services
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Experience
1 year to less than 2 years
Financial benefits
Gratuities
Other benefits
- Free parking available
- Other benefits
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Food service counter attendants and food preparers. Ensure that food and service meet quality control standards. Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. ...
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