All positions require an applicant with general food and beverage knowledge. They must have good personal presentation and interpersonal skills.
All applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will focus on how to meet and exceed the guest expectations.
Shift Duties Include :
- To work directly under the Restaurant Chef
- Process incoming bills prioritize them, distribute tasks associated with it, ensure and co-ordinate timing of pick-up.
- Maintaining prep levels to know how much prep through busy days and slow days
- Ensure the restaurant line is properly stocked for service with appropriate amounts of backups ready
- Have full knowledge of the menu and follow and read recipes
- Help the dishwasher when needed
- Ensure the cleanliness and safety of the kitchen
- Ability to put food deliveries away after checking for quality, in proper places and proper rotation
- Ensures products are covered, labeled and stored correctly as needed
- Monitors condition of food in storage to prevent spoilage and contamination
- Estimates the quantity of food to prepare and cook, within specified guidelines
- Selects, identifies and applies spices, herbs and condiments
- Prepare basic stocks and sauces
- Produces food with correct taste, temperature and correct visual appeal with direction of supervisors
- Identify, clean and uses all kitchen equipment in the department correctly
- Reporting equipment malfunction to the Restaurant Chef
- Demonstrates a good understanding of all menus, recipes and standards for the area.
- Is able to anticipate potential kitchen needs such as defrosting and ordering before running out
Job Qualifications :
- At least 1 year experience in similar position
- Be able to cook steaks to desired doneness
- Understands most methods of cooking
- Have good knowledge of soups and sauces
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