- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
Cuisine specialties
Gluten-free
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Tight deadlines
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Health benefits
- Dental plan
- Disability benefits
Financial benefits
- Gratuities
- Group insurance benefits
- Life insurance
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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