line cook

• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Estimate ingredient and supplies required for meal preparation
• Ensure that safety standards and departmental policies are met
• Enforce policies and procedures
• Maintain clean and safe work environment
• Ensure adherence to government regulations and company objectives
• Maintain an inventory of raw materials and finished products to prevent shortages

Certificates, licences, memberships, and courses

• Food Safety Certificate
• First Aid Certificate

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Team player
• Time management

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week
Il y a 19 heures