- Education : No degree, certificate or diploma
- Experience : 7 months to less than 1 year
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Line Cook / Chef de Partie
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