assistant manager, restaurant

Restaurant Assistant Managers  – Throughout Lower Mainland, B. Our Leaders not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant. They are master resolvers with guest interactions, driven to optimize p...

Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Heures de travail: 35...

Secondary (high) school graduation certificate.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Plan budgets and monitor revenues and expenses.Hire and oversee training and supervision of staff.Plan, organize, direct, control and eva...

Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complain...

Analyze budget to boost and maintain the restaurant's profits. ...

Secondary (high) school graduation certificate.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily opera...

Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing plans and implementation.Address c...

Determine type of services to be offered and implement operational procedures.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 32 hours per week....

Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Address customers' complaints or concerns.Heures de travail: 30 to 40 hours per week....

Modify food preparation methods and menu prices according to the restaurant budget. ...