- Education : No degree, certificate or diploma
- Experience : 1 to less than 7 months
Work setting
Restaurant
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
Kitchen and food service helpers
Health benefits
Health care plan
Other benefits
- Other benefits
- Paid time off (volunteering or personal days)
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
kitchen manager
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
shift manager - fast food restaurant
Kitchen and food service helpers. ...
kitchen manager
Requisition food and kitchen supplies. Kitchen and food service helpers. ...
kitchen manager
Requisition food and kitchen supplies. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. ...
kitchen manager
Requisition food and kitchen supplies. Kitchen and food service helpers. ...
kitchen manager
Requisition food and kitchen supplies. ...
MS Dynamics NAV Developer / Project Manager (HYBRID) - Kitchen/Housewares
ERP Project Management: Lead the planning, execution, and monitoring of ERP upgrade projects, primarily focusing on NAV 2009 and D365 BC integration.System Integration: Collaborate with our IT team and external partners to ensure seamless integration of ERP systems across multiple locations, includi...
kitchen manager
Education: No degree, certificate or diploma.Experience: 7 months to less than 1 year.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimat...
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Manage staff and assign duties.Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales.Determine merchandise and services to be sold.Implement price and credits policies.Locate, select and procure merchandise for resale.De...
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Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Relocation costs covered by employer.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain invent...