- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Wash, peel and cut vegetables and fruit
- Supervise and co-ordinate activities of staff who prepare and portion food
- Portion and wrap foods
- Oversee the operation of company
- Inspect kitchen and food service areas
- Ensure that the quality of products meets established standards
- Ensure that food and service meet quality control standards
- Control the quality of drug products during production to ensure that they meet standards of potency, purity, uniformity, stability and safety
Financial benefits
Gratuities
Other benefits
- Free parking available
- On-site amenities
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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