- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Restaurant
Tasks
- Address customers' complaints or concerns
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients / guests with special needs
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
bakery foreman/woman - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. ...
packaging supervisor - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. ...
Food & Beverage - Barista, A-OK Café (Front of House)
Represent our brand and clearly exemplify the company values and vision. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, family status, marital status, d...
packaging supervisor - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Meat processing and/or packing plant/establishment. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. ...
manager, food and beverage service
Organize and maintain inventory. Ensure health and safety regulations are followed. Plan, organize, direct, control and evaluate daily operations. Work conditions and physical capabilities. ...
food services manager
Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Negotiate arrangements with suppliers for food and other supplies. Organize and maintain inventory. ...
bakery foreman/woman - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. ...
quality control checker - food and beverage processing
Ensure hygiene and sanitation practices conform to policies and regulations. Examine ingredients or finished products to ensure conformance to company standards. Work conditions and physical capabilities. ...
meat packer - food and beverage processing
Measure and dump ingredients into hoppers of mixing and grinding machines. Transport raw materials, finished products and packaging materials. Manually pack goods into bags and boxes or other containers. Feed and unload processing machines. ...
feed mixer - food and beverage processing
Operate machinery to process and bag, box or otherwise package food products. Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages. Set up and adjust processing and packaging machines. Check products for defects and to ensure conformance to company s...