- Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience : Experience an asset
- or equivalent experience
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Third Cook (Cooks Assistant)
A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice, 3rd cook or similar role. Possess a Cook’s Training certificate from a High School, College or University. Successful demonstration of a high ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Third Cook Cooks Assistant
A minimum of1year recent (in the last year) experience in a hotel or restaurantkitchen at a comparable level of luxury service as a prep cookapprentice 3rd cook or similar role. Possess aCooks Training certificate from a High School College orUniversity. Successful demonstration of ahigh level of te...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Train staff in preparation, cooking and handling of food. Prepare and cook meals or specialty foods. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...