cook
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
- or equivalent experience
Work setting
Catering firm
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Support for persons with disabilities
Participates in a government or community program or initiative that supports persons with disabilities
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and / or refugees
Support for youths
Participates in a government or community program or initiative that supports youth employment
Support for Veterans
Participates in a government or community program or initiative that supports Veterans
Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people
Support for mature workers
Participates in a government or community program or initiative that supports mature workers
Supports for visible minorities
- Participates in a government or community program or initiative that supports members of visible minorities
Overnight Cook 2
Assist in the food preparation and cooking, plating, presentation. ...
Cook
The cook is responsible to provide quality food according to the approved menu, follow safety, hygiene, and nutrition standards. Prepares and cooks lunch and dinner and other sustenance items using safe food handling and preparation procedures and safety and health standards. At least one-year previ...
Line Cook
We are looking for a passionate Line Cook to join our team!. Excellent understanding of various cooking methods, ingredients, equipment and procedures. ...
3rd Cook - Match Eatery & Public House
If you want to use your knife as a finely-tuned instrument, we invite you to apply for the Third Cook position. ...
Cook
This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and techniques according to kitchen protocol and standards. ...
Order-Taker or Cook, Full time
Order-Taker or Cook, Full Time. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Prep Cook
They are responsible for prepping the entire restaurants food for the day and helping cook during the lunch rush. We see passionate and engaged cooks becoming Sous Chefs in less than 1 year. Earls provides competitive wages, ranging from $18-$22 / hour depending on experience and the specific cook r...
White Spot Line Cook (Entry Level) - Part-Time Varied Shifts
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. ...