- Education :
- Expérience :
Education
College / CEGEP
Tasks
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
Staff in various areas of responsibility
Work conditions and physical capabilities
- Work under pressure
- Repetitive tasks
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
Operations manager, restaurant
Experience: 7 months to less than 1 year.Are you available for shift or on-call work?.Do you have previous experience in this field of employment?.Do you have the necessary equipment for remote work (i.What is your current level of study?....
Operations manager, restaurant
Plan and organize daily operations. ...
Operations manager, restaurant
Plan and organize daily operations. ...
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