Recherche d'emploi > Toronto, ON > Temps partiel > Pastry cook

Second Cook Pastry part-time

AccorHotel
Toronto, Ontario, Canada
Temps partiel
  • Prepare food to the higheststandards of quality and presentation in work station as directedby the Chef de Partie / Sous Chef onduty.
  • Work within thestation safely and efficiently per the policies and procedures& standards of the kitchen.
  • Prepare thenecessary food items as directed by the Chef de Partie / Sous Cheffollowing standards in a timely fashion to ensure no interruptionto guest service.
  • Adhere tostandardized recipes and specifications to maintain consistency andensure all standards are met.
  • Keepworkstation clean and organized including fridges / freezerscountertops and stovetops.
  • Ensurestation opening and closing procedures are carried out up tostandard.
  • Keep overproduction andfood waste to a minimum to reduce foodcosts.
  • Operate all kitchen equipmentfollowing safety standards.
  • Ensureall food products are handled stored prepared and served safelyfollowing the hotel and government Food Safetyguidelines.
  • Ensuresall ECOSURE standardsand processes are followed at all times including but not limitedto filling out daily temperature logs labeling and dating of itemsensuring food storage areas are cleaned dailyetc.
  • Report deficiencies in thekitchen equipment functionality and quality of food products toChef de Partie / Sous Cheftimely.
  • Complete other jobrelatedduties as assigned by thesupervisor.

Qualifications :

  • Minimum 2 yearsPastry experience
  • Valid City of Toronto FoodHandler Certificate required
  • Experience in aluxury hotel with comparable service and standards anasset
  • Certificate or Diploma from a recognizedCulinary School
  • Excellent interpersonal andcommunicationskills

RemoteWork : EmploymentType :

EmploymentType : Parttime

Parttime

Il y a 19 heures
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