- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work site environment
Cold / refrigerated
Work setting
- Supermarket and meat department
- Supermarket / grocery store
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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