Salaire moyen d'un Kitchen Manager en 2024 - Canada

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Address customers...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Monitor revenues to determine labour cost .Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and mainta...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety proced...

Requisition food and kitchen supplies. ...

Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards....

KITCHEN ASSISTANTS, LINE COOKS, EXPO . Skill and coordination with kitchen utensils and equipment. ...

Education: Other trades certificate or diploma.Experience: 2 years to less than 3 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies req...

Kitchen Manager - New Opening BarrieWe are seeking an experienced and dynamic Kitchen Manager to lead our culinary team. Proven experience as a Kitchen Manager or Head Chef in a high-volume, upscale dining environment. If you are a motivated, skilled Kitchen Manager eager to take your career to the ...

Our Kitchen Office Manager works with our culinary team to create world class dining experiences for our guests, ensuring the department is operating seamlessly year-round. Previous background in a Food & Beverage environment and a strong understanding of the demands of a large quantity kitchen envi...

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. Assistant Kitchen Manager (AKM). The Assistant Kitchen Manager leads the team durin...

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that f...

As a Kitchen Manager, you are responsible in supporting the General Manager in overall restaurant operations, execution, management, and supervision of staff. BOH Management - Kitchen Manager. Development opportunities, including a GM mentorship program, as well as leadership seminars and career dev...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and s...

As the kitchen manager, you are expected to lead your team in all aspects of the restaurant through the following responsibilities:. Ensure kitchen is clean, organized and all equipment is in good working order. ...

Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address c...

Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. Oversees all aspects of the daily operations of the Lone Star kitchen. Lead the culinary team to maintain the overall cleanliness of the kitchen. Work with ...

Experience: 2 years to less than 3 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Hours: 30 to 40 hours per week....

Work with the Kitchen Manager to oversee all aspects of the daily operations of the Lone Star kitchen. Position: Assistant Kitchen Manager. We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star Assistant Kitchen Managers share a passion for food and p...

Kitchen and food service helpers. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...

As a Kitchen Manager for Scaddabush you will be responsible for the following:. SCADDABUSH Italian Kitchen & Bar®. Assume the leadership role to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency. If you’ve had 3-5 years previous kitchen management/supe...

Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Certificates, licences, memberships, and courses .Transportation/travel information.Public tran...

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. ...

Secondary (high) school graduation certificate.Manage staff and assign duties.Determine merchandise and services to be sold.Implement price and credits policies.Locate, select and procure merchandise for resale.Plan budgets and monitor revenues and expenses.Determine staffing requirements.Resolve is...