Salaire moyen d'un Kitchen Manager en 2025 - Canada

Restaurant Brands International is looking for a Senior Manager, Digital Marketing, PLK, Canada to oversee all aspects of the digital business in the Canada market. ...

We are looking to fill the full-time seasonal position of Kitchen Manager, at Fernie Alpine Resort. The ideal candidate will have both previous kitchen and leadership experience, have an excellent knowledge of customer service and COS management experience. Perform effective and efficient dailyopera...

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. ...

Kitchen and food service helpers. ...

Secondary (high) school graduation certificate.Fast food outlet or concession.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards.Address customers' comp...

Work with the Kitchen Manager to oversee all aspects of the daily operations of the Lone Star kitchen. Position: Assistant Kitchen Manager. We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star Assistant Kitchen Managers share a passion for food and p...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...

K - Kitchen Department Manager. In addition to shift management responsibilities, the Kitchen Department Manager is responsible for making sure the restaurant delivers great quality food to our Guests in a fast efficient manner. This manager makes sure our food is always safe, that our cost of food ...

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, e...

Lead and inspire kitchen staff, set clear expectations, provide guidance, and foster a positive, collaborative work environment. Oversee daily kitchen operations, ensuring all food preparation, cooking, and cleaning processes meet high standards of quality and efficiency. Manage kitchen inventory, p...

Secondary (high) school graduation certificate.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards.Address customers' complaints or concerns.Maintain records of stock, ...

Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Kitchen and Bath Tune-Up are growing at an excit...

Requisition food and kitchen supplies. Kitchen and food service helpers. ...

Requisition food and kitchen supplies. ...

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. ...

Secondary (high) school graduation certificate.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality cont...

The kitchen supervisor plans and directs the activities related to the preparation and the cooking of the menu items and performs the same role as the cooks. Oversees the activities of the cooks and of the kitchen staff;. Recruits and hires personnel in conjunction with the manager or the franchisee...

Requisition food and kitchen supplies. ...

Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. Oversees all aspects of the daily operations of the Lone Star kitchen. Lead the culinary team to maintain the overall cleanliness of the kitchen. Work with ...

Secondary (high) school graduation certificate.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Support ...

What roles are we looking to fill?  Assistant Kitchen Manager Kitchen Manager  Role Requirements  Coach, lead, and mentor a team of cooks Ensure proper training of back of house team members Maintain a safe, sanitary, and clean work environment Foster positive relationships between fr...

Supervise kitchen staff and helpers. Inspect kitchens and food service areas. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost .Organize and maintain inventory.Negotiate with clients for catering or use of facilities.Particip...

Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical...

Experience: 2 years to less than 3 years.Review and evaluate new administrative procedures .Establish work priorities and ensure procedures are followed and deadlines are met.Carry out administrative activities of establishment.Administer policies and procedures related to the release of records in ...