Infection control Offres d'emploi - Camrose, AB

We require an experienced full service restaurant General Manager to run the day to day operations of a fantastic restaurant in Edmonton.

The General Manager is responsible for the restaurant's sustained success, growth, and overall asset management as measured by total revenue and net income related to budgeted goals and objectives.

The General Manager is accountable for all day-to-day operations aspects of front-of-house activities and working with the Executive Chef and back-of-house. They are responsible for meeting or exceeding each guest's expectations of the Redwater Rustic Grille experience by maintaining the highest standards of food and beverage quality, exceptional value and superior service. A Vintage Group General Manager adheres to company standards while exercising a proprietary style of management that conveys a strong sense of ownership.

Responsibilities : Financial

• Prepare period and annual projections for the store.
• Achieve maximum sales and profits while maintaining good operations, standards, and procedures.
• Analyze period operating statements with Head Office and plan for any corrective action. Communicate to the management team how they are progressing toward achieving the desired results
• Increase sales and maximize profit by ensuring all P&L items are controlled and company objectives are achieved

Recruiting, Training & Development

Operating Control

Food Quality

Service

Sanitation

Associate Relations & Communication