- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Restaurant
Ranks of chefs
Pastry chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Food Safety Certificate
Cuisine specialties
Japanese cuisine
Food specialties
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Desserts and pastries
Security and safety
Bondable
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Health benefits
- Dental plan
- Vision care benefits
Financial benefits
- Gratuities
Pastry Chef
Pablo Cheese Tart is baking soon in Vancouver! Join us and be part of the dessert experience that revolutionized Japan.Help us bring the feeling of surprise and excitement to our customers through our unforgettable cheese tarts.You’d make a great employee at PABLO if you:.Enjoy meeting and int...
Pastry Sous Chef - GR Steak
Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment...
pastry chef
Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooki...
pastry chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Prepare and cook food on a regular basis, or for special guests or functions.Requisition food and kitchen supplies.Consult with clients regarding weddings, banquets and specialty functions.Plan menus ...
pastry chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Pastry Sous Chef
Reviewthe daily operations with the pastry team prepare thenecessary food items in accordance with Fairmont standards in atimely and efficient manner. Conduct daily shiftbriefings with pastry team members. Supervise provide guidance and trainingto pastry team in all food preparation and executi...
Pastry Chef de Partie
Blue Water Cafe is looking for both part-time and full-time experienced, hands-on pastry chefs de partie to join their award-winning team. Create and design bread and cakes under the direction of the Pastry Chef. At least three years of pastry experience, preferably at a high-volume restaurant. Must...
pastry chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation...
Assistant Pastry Chef
Serve as an educator to the restaurant’s pastry team. ...
Pastry Chef (Winter)
The Pastry Chef is responsible for executing high-quality breads, baking and desserts throughout the ski program. If you thrive in a small kitchen in a remote setting, and you love to ski and be in the outdoors, this unique pastry chef opportunity may be for you. Oversee the preparation of all aspec...