Entreprise :
Situated in the village of Lake Louise on the banks of Pipestone River, the historic Post Hotel & Spa has been welcoming guests for over 80 years.
Warm, inviting, and steeped in history, Post Hotel & Spa offers unparalleled access to breathtaking scenery, world-class skiing, and exquisite dining.
We are your ideal home base for rejuvenating mountain adventure.
Description du poste :
Executive Sous Chef assists the Executive Chef in overseeing and managing the culinary operations of The Post, ensuring exceptional quality, creativity, and efficiency.
- Collaborate with the Executive Chef to plan and create innovative menu offerings.
- Oversee and coordinate daily kitchen activities, ensuring smooth operations.
- Train, mentor, and lead kitchen staff, maintaining high standards of performance.
- Manage inventory, ordering, and stock rotation to meet restaurant requirements.
- Ensure adherence to food safety, sanitation, and hygiene standards.
- Participate in menu development, tastings, and special culinary events.
- Assist in developing and implementing kitchen policies and procedures.
- Monitor and maintain kitchen equipment, coordinating repairs and maintenance.
- Collaborate with suppliers to source high-quality ingredients.
- Contribute to cost control measures and budget management.
- Create and maintain a positive and collaborative work environment.
- Step in for the Executive Chef in their absence, overseeing all kitchen operations.
Candidates can apply by visiting the careers section on our website at https : / / posthotel.com / careers or by emailing their resume and qualifications directly to
Description du profil :
- Culinary degree or equivalent qualification.
- Proven experience as a Sous Chef or Executive Sous Chef in a high-end restaurant.
- Strong leadership and management skills.
- Excellent culinary and creative abilities.
- Knowledge of kitchen best practices, including health and safety standards.
- Ability to handle high-pressure situations and maintain composure.
- Effective communication and organizational skills.
- Ability to stand for extended periods, lift heavy kitchen equipment, and work in a high-pressure kitchen environment.
Sous-chef de table (H/F)
Proven experience as a Sous Chef or Executive Sous Chef in a high-end restaurant. Executive Sous Chef assists the Executive Chef in overseeing and managing the culinary operations of The Post, ensuring exceptional quality, creativity, and efficiency. We are your ideal home base for rejuvenating moun...
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