Job Description
TuBird is a new restaurant opening on the Sunshine Coast at the Rockwater Secret Cove Resort.
We are looking for experienced line and prep cooks to join our team!
If you have a passion for food, love to work as team and want to add more skill to your culinary career, we would love to have you!
We offer a positive work environment, staff meals and flexible scheduling.
Requirements :
Line Cook / Chef de Partie
We are looking for experienced line and prep cooks to join our team!. ...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. ...
Chef de Partie
Club Med is above all an extraordinary utopia founded by the determination of two men: Gilbert Trigano and Gérard Blitz. The latter declared: "From this idea was born a érard Blitz struck the right chord in the after-war context. Assist the chef in determining supply and weekly needs. Friend email a...
Chef De Partie
A Chef de Partie, also known as a Line Cook, works to. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. ...
chef de partie
Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. ...
chef de partie
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Address customers' complaints or concerns.Train staff in job duties, sanitation and safety procedures.Prepare budget and cost estimates.Maintain records of stock, repairs, sales and wastage.Ensure that ...
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sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...