Cook 2

Cook2

Are you ready to elevate yourculinary career to a worldclass level Join our kitchen team at theCastle in the City Fairmont Hotel Vancouver and take your skills tonew heights!

What is in it foryou :

• Aninclusive empowering and positive workplace where we place peopleat the heart of everything we do
• Theopportunity to have fun at work alongside passionate hospitalityprofessionals who strive to make the world a more welcomingplace
• The opportunity to live workand play across the world through our employee travel and internaltransfer programs
• A competitivestarting rate of $24.54 (80% of base rate) increasing to $30.68after 3 months plus a $1.40 midnight shiftpremium.
• Complimentary uniformlaundering
• Up to $150 per year forsafety footwear allowance
• Up to $400per year for tool replacementallowance
• Employee benefit cardoffering discounted room and food & beverage rates atFairmont & Accor propertiesworldwide
• The opportunity to work ina luxury hotel environment and a Vancouver heritage building with ahistoric legacy dating back to1939
• Ability to make a differencethrough our Corporate Social Responsibilityactivities
• Annual paid vacation sick leave upto statutory holidays and birthdayleave
• A comprehensive benefitspackage including extended medical dental vision life insurance anddisability benefits
• Acompanymatched pension plan and ability to enroll in the GroupRegistered Retirement Savings Plan(GRSP)
• A monthly travel reimbursementfor TransLink monthlypasses

Whatyou will bedoing :

• Consistentlyprovide professional friendly and proactive guest service whilesupporting fellow colleagues
• Assist in foodpreparation cooking plating andpresentation
• Maintain kitchen cleanliness andhygiene following food safetyrequirements
• Manage and order stocks andsupplies
• Have thorough knowledge of all menuitems daily features and promotions
• Adhere tokitchen policies procedures and servicestandards
• Follow all safety and sanitationpolicies when handling food andbeverages
• Perform other duties asassigned

Qualifications :

Yourexperience and skillsinclude :

• Creative andpassionate about food and customer service
• Ableto work in a highpressure environment
• Excellentinterpersonal skills; a team player
• Minimum 1year experience in a banquet or restaurant culinary fieldrequired
• Diploma / Certification in a Culinarydiscipline an asset
• Valid Food Safecertification required
• Outstandingcommunication skills both written andverbal
• Enthusiastic and positive personalitywith the ability to build trusting relationship withothers
• Proven organizational skills work wellon own and others. Able to set and meet deadlines with qualityresults
• Strong interpersonal and problemsolving abilities
• Highly responsible &reliable
• Ability to work well under pressure ina fast paced environment
• Ability to workcohesively as part of a team
• Ability to focusattention on guest needs remaining calm and courteous at alltimes
• Ability to work a flexible androtating schedule (including evenings weekends holidaysearly mornings and latenights)

PhysicalAspects of Position (include but are not limitedto) :

• Constantstanding and walking throughout shift
• Frequentlifting and carrying up to 50lbs
• Occasionalkneeling pushing pulling lifting
• Occasionalascending or descending ladders stairs andramps

Remote Work : Employment Type :

Employment Type : Fulltime

Fulltime