- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
Experience
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Catering Cook II (Chef de Partie) - Food & Beverage
PG44) + 10% in lieu of benefits and vacation.Date Posted: September 19, 2024.The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories.This 114-year-old, non-profit organization has an annual operating budget of...
Executive Sous Chef
As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent. Meeting daily with the Executive Chef to communicate daily operational challenges & successes. Actively sharing your ideas, opinions & suggestions in the week...
Chef de partida
Ayudar al chef a determinar la oferta y las necesidades semanales. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Monthly discretionary bonus potential Responsibilities Ensures ex...
working sous-chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Sup...
Chef des Approvisionnements (JG)
Nous sommes à la recherche d'un Chef, Approvisionnements pour un poste permanent. En tant que chef, vous serez responsable de la cohérence de la stratégie d'approvisionnement dans le but de maximiser l'utilisation des fonds de l'entreprise lors de l'acquisition de biens et s...
Chef / Sous Chef - JOEY Burnaby
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
Chef de Cuisine, Suites (Rogers Arena)
Showing 1 location Showing more locations ....
chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Arrange for equipment purchases and repairs.Plan menus and ensure food meets quality standards.Train staff in preparat...