Chef de Cuisine, Suites (Rogers Arena)

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The Chinese Cuisine Chef de Partie’s duties include preparing and executing menus according to the AMS recipes. The Chinese Cuisine Chef de Partie ensures a safe and healthy work environment by following AMS Health & Safety and general Food Safety guidelines. Chinese Cuisine Chef de Partie - Grand N...

As the Chef de Cuisine, Commissary, you will lead the team to:. The Chef de Cuisine, Commissary, has:. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, fa...

As PARC's Chef de Cuisine, you’re a leader of our Food and Beverage team, responsible for: Creating an incredible dining experience for our residents and guests at all levels. Permanent, Full-Time (40 hrs) | Schedule: Sunday - Thursday | Benefited Position  Are you a creative culinary pro...

Participates in the kitchen as a hands on Chef de Cuisine, cooking along-side other culinary staff. Minimum 3 years' experience as a Chef de Cuisine, at a premium, fine dining, high volume establishment. Provides input into product ordering and oversees receiving within corporate specifications. The...

River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to...

As PARC's Chef de Cuisine, you’re a leader of our Food and Beverage team, responsible for:. Designing inspired seasonal and special menus that our residents love – while meeting budgets and including delicious vegetarian, low calorie/fat and PARC SMART options. The PARC dining experience is as fast-...

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Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and baked ...

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. We're looking for outgoing and en...