Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food / labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history;
Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $55,000.00 - USD $65,000.
00 / Yr.Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulationsAt least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food / labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history;
Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepa...
Junior Sous Chef - LOCAL Public Eatery, Gastown
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
Sous Chef - LOCAL Public Eatery, River District
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Plan menus and ensure food meets quality st...
Sous Chef
Sous Chef and Head Chef of any repairs or maintenance required for culinary appliances and equipment. The Sous Chef is responsible for coordinating and supervising assigned areas of the culinary operations, while maintaining high quality menu execution and service levels. The Sous Chef is further re...
Chef / Sous Chef - JOEY Burrard
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous Chef Busy Campus (86280001)
The position is responsible for assisting in all food management processes including the ordering of food and supplies, menu development, recipe consistency and quality assurance.How You’ll Make an Impact: .Support food service operations w.Assist with cost control and budgeting.Assis...
Restaurant Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Monthly discretionary bonus potential Responsibilities Ensures ex...