- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Relocation costs covered by employer
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Transportation / travel information
Public transportation is available
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Senior Sous Chef
Reporting to: Executive Chef & Partner. The Sous Chef at Bon Vivant Catering & Events represents the company and our reputation in providing world class events that marry the art of fine food and wine, while being focussed on providing the old-school hospitality our clients seek at the best ...
Executive Chef - Restaurant
Proven experience as an Executive Chef or similar leadership role in a high-volume, high-scale kitchen. ...
Chef Officier
Description détaillée de l'emploi.Pièces jointes à l'offre d'emploi.Désolé, mais la page que vous recherchez est introuvable, ou a été déplacé.Merci d’envoyer les candidatures au courriel suivant: .Cette offre d'emploi nécessite une candidature à une source externe....
food service supervisor
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards.Mai...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Executive Chef
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Line Cook / Chef de Partie
Collaborate with the chef to make recommendations for improvements and enhancements to the menu. ...