- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Are you available for shift or on-call work?.Are you currently legally able to work in Canada?.Do you currently reside in proximity to the advertised location?.Do you have previous experience in this field of emplo...
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Why work for Fairmont PacificRim.Wonderful companyculture our colleagues are at the heart of all wedo.Excellent training with the opportunity tobuild a successful career.A competitive salary starting from$72000 per annum.Companymatched pension plan andability to enroll in the Group.Complimentaryhote...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...