- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Formal dining room
Ranks of chefs
Pastry chef
Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Food specialties
- Bakery goods and desserts
- Chocolate
Work conditions and physical capabilities
Work under pressure
Personal suitability
Team player
Experience
2 years to less than 3 years
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
Registered Retirement Savings Plan (RRSP)
Other benefits
- Free parking available
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Pastry Chef
Pablo Cheese Tart is baking soon in Vancouver! Join us and be part of the dessert experience that revolutionized Japan.Help us bring the feeling of surprise and excitement to our customers through our unforgettable cheese tarts.You’d make a great employee at PABLO if you:.Enjoy meeting and int...
Pastry Chef (Winter)
The Pastry Chef is responsible for executing high-quality breads, baking and desserts throughout the ski program. If you thrive in a small kitchen in a remote setting, and you love to ski and be in the outdoors, this unique pastry chef opportunity may be for you. Oversee the preparation of all aspec...
Pastry Sous Chef
Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner. Conduct daily shift briefings with pastry team members. Supervise, provide guidance and training to pastry team in all food preparation and execu...
Assistant Pastry Chef
Serve as an educator to the restaurant’s pastry team. ...
pastry chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Pr...
Pastry Sous Chef - GR Steak
Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment...
Pastry Sous Chef
Reviewthe daily operations with the pastry team prepare thenecessary food items in accordance with Fairmont standards in atimely and efficient manner. Conduct daily shiftbriefings with pastry team members. Supervise provide guidance and trainingto pastry team in all food preparation and executi...
Pastry Chef de Partie
Blue Water Cafe is looking for both part-time and full-time experienced, hands-on pastry chefs de partie to join their award-winning team. Create and design bread and cakes under the direction of the Pastry Chef. At least three years of pastry experience, preferably at a high-volume restaurant. Must...
pastry chef
Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food...
Pastry Sous Chef
We are currently hiring a full-time Pastry Sous Chef. The ideal candidate has knowledge of bread-making, fine pastry, cake making, and individual dessert plating. Stay up to date on food trends and contemporary developments within pastry. At least two years of related pastry experience. ...