Boustan is a leading shawarma franchise network in Canada.We are committed to offering our customers not only exceptional food, but also outstanding service.
We believe that operational excellence a...Show moreLast updated: 17 days ago
Regional Manager- Jack Astor's (Quebec Region)
Service Inspired RestaurantsGreen Park, QC, CA
CA$50,000.00 yearly
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone....Show moreLast updated: 30+ days ago
Directeur de restaurant
Groupe RPRive-Sud Montréal, Canada
CA$47.00–CA$57.00 hourly
Développer une culture d'équipe exemplaire dans tous les restaurants ;.Maximiser les ventes et la rentabilité ;.Garantir un niveau de service de qualité supérieure .
.Procéder à l'acquisition de tal...Show moreLast updated: 30+ days ago
Cuisinier •ère
Restaurant NormandinQuébec, CA
CA$16.00–CA$20.00 hourly
Un emploi à 2 pas de chez toi, des possibilités d’avancement, travailler dans l’action avec une équipe pétillante et motivante, ça te parle ? Alors rejoins l’équipe de cuisine du Normandin de Saint...Show moreLast updated: 30+ days ago
food counter attendant
McDonald's RestaurantQC, CA
CA$15.75 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Serve customers at counters or buffet tables.
Stock refrigerators and salad bars.Use manual and elec...Show moreLast updated: 30+ days ago
Hôte / Hôtesse - FR
Boston Pizza International IncBruno, Saint, QC, CA
Full-time
Le poste d’hôte / hôtesse est très important puisqu’il représente la première impression du restaurant aux yeux de l’invité.
Avec un beau sourire et une attitude dynamique, l’hôte / hôtesse s’assure q...Show moreLast updated: 30+ days ago
shift manager - fast food restaurant
Restaurants McDonald's-6173306 Canada incQC, CA
CA$18.00–CA$21.00 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : 1 to less than 7 months.Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, s...Show moreLast updated: 15 days ago
Promoted
General Manager Specialized Segments
UAP Inc.Longueuil, Quebec, Canada
Full-time
Member of the National Management Team the General Manager is responsible for the development of sales and operations within the specialized segments group.
They maintain relationships with manufact...Show moreLast updated: 20 days ago
Chef d’équipe Cuisine – DDO
Mandy'sOuest de l'île, CA
CA$24.28–CA$26.70 hourly
Nous appartenons à la catégorie de niche de la santé et du bien-être de la restauration.La mission de MANDY est de réinventer votre expérience de salade dans des espaces sensationnels! Nous sommes ...Show moreLast updated: 30+ days ago
Promoted
Cuisinier
Village historique de Val-JalbertRégion de Mistassini (Chambord), Canada
Nous recherchons un cuisinier dynamique, organisé, et passionné, capable de s’intégrer dans une équipe et de contribuer à la satisfaction de nos clients grâce à des plats de qualité.Show moreLast updated: 9 days ago
Shift Supervisor
A&WLongueuil, QC
Full-time
Working with A&W is more than just sharing a love of great burgers.By joining our team you’ll be on the front lines, helping us change the fast food landscape.
From eliminating plastic straws, t...Show moreLast updated: 30+ days ago
Gérant(e) du restaurant
A&W Food Services of CanadaSt-Bruno, QC, CA
CA$24.00 hourly
Full-time
Le / la gérant(e) de restaurant a la responsabilité de générer un rendement qui dépasse les attentes des invités tout en respectant les normes d’exploitation, en obtenant les résultats financiers esc...Show moreLast updated: 30+ days ago
Promoted
RESTO FR - Aide-cuisinier
Groupe St-HubertLongueuil, Quebec, Canada
Intress a tombe bien on est en plein repchage en ce moment!.Nous sommes arrivs dans une nouvelles aventures avec plein dides pour amliorer un restaurant qui a besoin dun bon coup de main.Ainsi...Show moreLast updated: 30+ days ago
Directeur de la restauration
Monsieur JeanQuébec, CA
CA$55,000.00–CA$60,000.00 yearly
Monsieur Jean - Hôtel particulier est à la recherce d'un / une Directeur / Directrice de la restauration afin d'encadrer ce secteur de l'établissement en pleine croissance!.
Planifier, organiser, dirige...Show moreLast updated: 30+ days ago
Promoted
Sushi maker
Yuzu sushivarennes, qc, Canada
Full-time
What would you say about joining an energetic team where your colleagues become a real small family, and where your work is more than a job? At Yuzu, we work together to provide our customers with ...Show moreLast updated: 5 days ago
Sandwich Artist
QuebecSt Basile le Grand, Quebec, Canada
Full-time +1
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things : .Providing an excellent Guest experience.
Preparing and serving great food .Keeping restaurants clean and beaut...Show moreLast updated: 30+ days ago
Assistant(e) gérant(e)
UmanicoMontérégie, Longueuil, Saint-Hubert
Notreclient, une chaîne de restauration rapide située à .Tu esresponsable, leader positif et rassembleur,.Horaire flexible selon les besoins du restaurant.
Quart de travail en rotation de matin, jou...Show moreLast updated: 30+ days ago
Restaurant Leader
McDonald'sSaint-Lambert, Quebec, Canada
Full-time
We are more than just your local restaurant.We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.Canadian famili...Show moreLast updated: 30+ days ago
Compagnon Chef (Responsable de plancher) - Montréal, Rive Sud et Rive Nord
Juliette & ChocolatMontréal, Rive Sud
CA$26.35 hourly
Juliette & Chocolat est le paradis des amoureux du chocolat ! C’est un restaurant-chocolaterie spécialisé dans les desserts décadents : des brownies intensément chocolatés aux fondues en passant par...Show moreLast updated: 30+ days ago
Boustan is a leading shawarma franchise network in Canada. We are committed to offering our customers not only exceptional food, but also outstanding service. We believe that operational excellence and an energetic, professional culture is at the heart of any successful restaurant, and we're determined to ensure that every franchisee in our network benefits from top-notch operational support and advice. We are currently looking for a Director of Operations to join our team.
Key Responsibilities :
Strategic Leadership :
Oversee the multi-unit operational excellence of our franchise network by combining big-picture vision with a detail-oriented approach, leveraging data analysis to drive informed decision-making.
Use data analytics to assess operational trends, identify opportunities, and develop actionable strategies for improvement.
Align operational initiatives with company objectives to drive efficiency and long-term growth.
Franchisee Training & Development :
Oversee onboarding and training programs for new and existing franchisees, ensuring alignment with brand standards, culture, and operational policies.
Utilize performance data to tailor training programs that address specific areas of improvement for franchisees.
Team Management :
Recruit, lead, coach, and empower a team of district managers, ensuring they adhere to departmental KPIs, and use analytics to monitor and improve location performance.
Set clear performance metrics and leverage reporting tools to evaluate progress and accountability.
Operational Oversight :
Analyze operational KPIs to monitor quality assurance, food safety, and service standards across all locations.
Collaborate with other departments to ensure data-driven decisions improve marketing, supply chain, and real estate strategies.
Relationship Building :
Foster strong relationships with franchisees, promoting a culture of transparency and using data insights to guide discussions and decisions.
Act as a liaison between franchisees and the head office to address concerns and implement actionable solutions based on data analysis.
Performance Analysis & Improvement :
Develop and maintain dashboards and reporting systems to drive sales, track operational performance, franchisee compliance, and customer satisfaction metrics.
Use data to identify cost-saving opportunities, improve / optimize processes, and implement innovative solutions.
Qualifications :
5-10 years of proven experience as a Director of Operations or equivalent role in the QSR or restaurant industry.
Strong analytical mindset with experience using data to make informed, strategic decisions.
Demonstrated success in managing multi-unit operations, leading teams, and driving performance improvements.
Proficiency in data visualization tools, KPI tracking, and operational reporting systems.
Excellent communication, leadership, and organizational skills.
Knowledge of food safety standards, operational policies, and quality assurance.
Fluently bilingual in written and verbal French and English.
Benefits
Competitive salary, starting at $90,000 annually
Comprehensive health and dental benefits package
Opportunities for advancement and professional development
Join a dynamic and supportive team dedicated to excellence