Hotel Jobs in Mont-Saint-Hilaire, QC

Are you a good listener, empathetic and do you like to be of service to others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and participate in a community where every action counts. Here, you will have the opportunity to flourish in a stable and rewarding job, making a real difference every day.POSITION DESCRIPTION : Managed by Cogir Immobilier, the mission of the Richeloises residence is to offer seniors a life support system in a safe and warm environment, where our wonderful team makes all the difference for our residents. Located on the banks of the Richelieu, the residence is warm and is happy to welcome autonomous and semi-autonomous residents. Here we have delicious full meals at low prices, free parking, a social club, continuing education, and free coffee and smiles!We are looking for a Maitre d'hôtel with a positive attitude to bring the dining room crew together to provide 5-star service to our residents. The Dining Room Manager plans and directs activities related to dining room service. He / she ensures the smooth running of the meal service, manages the staff involved and ensures that outstanding customer service is maintained.Permanent full-time position, 40 hours per week, Sunday to Saturday, every other weekend, with variable hours as needed between 6 : 30 a.m. and 7 p.m.ROLE AND GENERAL RESPONSIBILITIES : Collaborate in the safety of residents and staff by ensuring compliance with health and safety standards in the dining roomCollaborate with kitchen employees to ensure good teamworkContribute and ensure the maintenance of the cleanliness of the dining room by taking on some household chores, in collaboration with the whole teamGreet residents in the dining room and ensure their comfortParticipate in table service with your team of waitersPresent the daily menus, the à la carte menu and answer residents' questions about food and cooking, in collaboration with colleagues in the kitchenEXPERIENCE AND QUALIFICATIONS : Experience in personnel managementknowledge of a Maitre D's responsibilities (an asset)At lease 3 to 5 years of experience in restorationBENEFITS : Salary to be discussedUniform providedFree parkingFree mealsReferral ProgramSick days and time off for family obligationsEmployee Assistance ProgramVacationHuman management approachConsistent scheduleA welcoming and tight-knit team!JOB STATUS : Permanent : Full TimeJOB SCHEDULE : Day time