- Search jobs
- Toronto, ON
- Part-time
- 3rd shift
Part-time 3rd shift Jobs in Toronto, ON
3rd Cook Pastry
CNTowerToronto, ON, CA- Promoted
Nanny Wanted - Listing Not Active.
CanadianNanny.caToronto, Ontario, CanadaMedical Laboratory Technologist - Transfusion Medicine ( Weekend Night Shift)
Sinai HealthMount Sinai Hospital Campus Toronto, ON, CASenior Detection Analyst (part-time position Weekend shift.)
ScotiabankToronto, ON, CAFlex Security Officer
Brosnan Risk ConsultantsBakers, CA, USProgram Movement Specialist
RogersToronto, Ontario, Canada- Promoted
Christine looking for a babysitter or nanny - babysitting job in Toronto
SitlyToronto, CAEnhanced Extern - Respiratory Therapy Extern (2nd to 3rd year)
Holland Bloorview Kids Rehabilitation HospitalToronto, ONChild Care Educator (Supply, Part-Time Hourly & Split Shift Salaried)
YMCA Greater TorontoYork Region, ON, CANProgram Assistant (Maven) PSW
BaycrestToronto, Ontario, CanadaDC Operations Supervisor (Afternoon Shift)
Levi Strauss & CoEtobicoke, ON, CANRetail Team Member / New Store Set up Team (PM shift)
MichaelsStore, 200 Confederation DrNight Shift Team Member
Tim HortonsToronto, ONWarehouse Associate - Midnight Shift- Temp Contract
CB CanadaToronto, Ontario, CanadaSenior Staff Accountant (One Month, Possibly Longer)
TorontoJobsToronto, ON3rd Cook, e11even
Maple Leaf Sports & Entertainment Ltd.Toronto, Ontario, CanadaSecurity Concierge (Part-Time, Evening Shift)
FirstService ResidentialToronto, ON, CAFull-Stack Engineer (Contract - Part-Time)
melloToronto, Ontario, Canada3rd Cook Pastry
CNTowerToronto, ON, CAShort Summary
Prepare all food items related to pastry menu and various outlets in and around the CN Tower.
Follow direction by CDP, 1st Cook, Pastry Sous Chef or Chef De Cuisine.
Assist in readying all mise en place for daily services within required time frame.
Make sauces, pastries and dessert items; and ensure they are properly garnished and stored within a timely manner while maintaining quality control, health and safety, food safety standards as directed by CDP, Sous chef or Chef de cuisine.
Job Description
- Bake, cook, measure, make, prepare fruits, vegetables and pastry products for daily services and functions as directed by pastry sous chef or chef de cuisine(s)
- Follow pastry recipes and prepare menu items to meet the Company Menu standards
- Work in functions setting, creating or plating pastry catering items
- Responsible for transportation of all food products, be sure it is packed and stacked in accordance with Kitchen Standard Operating Procedures (SOP’s)
- Prepare and cook, bake and store of food products. Follow proper techniques (accurate recipes, portion sizing)
- Adhere to all Company policies and departmental procedures and the Collective Agreement
- Keep working area clean, sanitary and free of trip and slip hazards
Qualifications
Working Conditions
Department uniforms are provided to protect personal clothing from wear and damage.Lifting or moving up to 25 kilograms as requiredMust be able to work in a physical capacity requiring extended periods of standing, moderate lifting, pushing, pulling, bending and reaching.Please visit our Career Portal any time for new job openings and to keep your resume and contact information up to date. Experience the thrill of Canada's Wonder of the World as a member of an award winning team... climb your way to a 553.33m career.
Canada Lands Company CLC Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Canada Lands Company is proud to provide employment accommodation during the recruitment, selection and / or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.