Job Description
Elevated dining in the heart of Toronto! As a valuable member of the team, you will deliver winning service in a high-paced, high-volume environment.
You will work under the direction of the Lead Cook and Chef to assist in the preparation of various food products.
- Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
- Prepare / plate finished product for presentation.
- Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards.
- Ensure accurate storage of all food ingredients in their respective areas, using proper rotation.
- Handle / clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.
- Contribute positively to a team-focused environment and maintain a proactive and positive relationship with FOH to ensure guest satisfaction is optimal.
- Work in compliance with the provisions of the Occupational Health & Safety Act.
- Adhere to MLSE service standards and policies.
- Perform other kitchen duties as the need arises.
Qualifications
Note : Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience.
We invite you to share this with us in our online application's "Message to the Hiring Manager" section.
- Previous experience in food preparation an asset
- Enrolment in culinary training or equivalent an asset
- Must be punctual, conscientious and flexible to work evenings, weekends and holidays as required
- Ability to work well under pressure in a fast-paced environment
- Excellent interpersonal and communication skills
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