restaurant chain corporate controller

Work setting

• Various locations
• Accommodation and food services

Budgetary responsibility

• 100,001 - $500,000

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
• Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning

Supervision

• 16-20 people

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week