Cook

NATIONAL OCCUPATION CODE 63200

POSITION TYPE FULL-TIME

We have an immediate opening at our Burnell Place location for an experienced cook in our cafeteria style dining room to join our team. Under the guidance and responsibility of the Head Chef, cooks will be preparing meals for 85 or more clients during the breakfast, lunch and supper times. Ensuring proper sanitation practices are followed and smooth kitchen operation by coordinating with related foods. Guiding and instructing kitchen staff by prioritizing and assigning work to the serving / prep kitchen staff. Presenting appetizing meals in appearance and taste for our guests and clients.

Qualifications :

• High School Diploma or equivalent
• Culinary degree with minimum 1 year experience
• Up to date Food Handlers Certificate
• Leadership skills
• Customer Service Skills
• Experience in quantity food preparation