shift manager - fast food restaurant

Job Description

• Education : No degree, certificate or diploma
• Experience : 2 years to less than 3 years

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Work Term : Permanent

Work Language : English

Hours : 40 hours per week

Requirements :

Work Permit