Education : No degree, certificate or diplomaExperience : 3 years to less than 5 yearsWork setting
- Kiosk
Ranks of chefs
- Sushi chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Transportation / travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Repetitive tasks
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week