Restaurant General Manager - Restaurant

Description

• Operational Excellence : Lead daily operations to ensure seamless execution of service, maintaining a high standard of excellence across all areas.
• Team Leadership : Inspire, mentor, and develop a team of dedicated professionals, fostering a collaborative culture and supporting individual growth.
• Guest Experience : Elevate the dining experience by ensuring every interaction is thoughtful, personalized, and exceeds expectations.
• Financial Management : Drive profitability through accurate reporting, effective budgeting, and diligent inventory and cost control.
• Scheduling & Forecasting : Create and manage schedules that align with anticipated business needs to optimize staffing and efficiency.
• Sales & Growth : Develop and implement strategies to boost revenue, ensuring the restaurant continues to thrive and grow.
• Community Engagement : Act as an ambassador for the brand, representing the restaurant at local events and building strong community ties.

Requirements

Corporate Culture

Compensation & Benefits

Salary : $90,000-100,000 per year

Additional Compensation : Participation in pooled tips to reward your leadership and contributions.

Relocation Assistance : A relocation budget is available to help you transition smoothly to your new role.

Work Schedule : Afternoon-to-evening shifts, aligning with the restaurant’s focus on delivering an elevated dinner service.

Why Join Them?

This is more than a job—it’s an opportunity to lead an iconic establishment at the forefront of Canada’s dining scene. You’ll have the chance to work with an exceptional team, foster innovation, and leave your mark on a business that is setting a new benchmark for culinary excellence.

If you’re passionate about hospitality, leadership, and creating unforgettable guest experiences, we’d love to hear from you.