head chef

Ranks of chefs

• Head chef

Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff

Certificates, licences, memberships, and courses

• Cook Trade Certification

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week