Airport Offres d'emploi - Halifax, NS

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

Join our growing team! We are looking for a Restaurant Assistant Manager to assist the Restaurant Manager in operating the Tim Hortons restaurant located outside of the Halifax Airport.

Position Description

As a Assistant Manager you empower and lead your team to deliver exceptional guest experiences.  You promote a respectful team environment and assist the Restaurant Manager to Manage team members with open communication and understanding. You have the knowledge, skills and long-term vision to support the Restaurant Manager in running a successful business.  Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast-paced atmosphere and love coming to work every day!

Your 3 -5 years of quick service experience in a Supervisor or Assistant Management role combined with your practical knowledge of leading, training and coaching team members makes you an ideal candidate for this role.

Apply to this job if you :

• Demonstrate a passion for guest service and creating exceptional guest experiences
• Are organized, results-driven and a proven multi-tasker
• Pride yourself on building relationships with guests and your team
• Have strong operational experience
• Have a passion for coaching and mentoring and are comfortable delegating tasks
• Enjoy leading a diverse team in a fast-paced environment
• Can engage others and develop high performance within your team
• Have a working knowledge of health and safety and food standards

As part of our team we offer you :

Only those who are selected for an interview will be contacted.