- Education :
- Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work setting
Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
3-4 people
Experience
- Will train
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
supervisor, food services
Requisition food and kitchen supplies. Ensure that food and service meet quality control standards. ...
supervisor, food services
Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. ...
food service supervisor
Food service counter attendants and food preparers. Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
supervisor, food services
Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
supervisor, food services
Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...
restaurant manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Plan and organize daily operations.Address customers' complaints or concerns.Work conditions and physical capabilities.Heures de travail: 40 hours per week....
cashier
No degree, certificate or diploma.Process money, cheques and credit/debit card payments.Calculate daily/shift payments received and reconcile with total sales.Work conditions and physical capabilities.Heures de travail: 32 hours per week....
cook
Prepare and cook complete meals or individual dishes and foods. ...
food and beverage processing supervisor
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. ...
food services manager
Determine type of services to be offered and implement operational procedures. ...