- Education : Secondary (high) school graduation certificate
- Experience : 5 years or more
- or equivalent experience
Asset languages
- Portuguese
- Spanish; Castilian
Work site environment
Cold / refrigerated
Work setting
Dairy
Tasks
- Train staff / workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Food safety / handling skills
Supervision
5-10 people
Regulations knowledge
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Good Manufacturing Practices (GMP)
- High temperature short time (HTST) pasteurization processing
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Work under pressure
Own tools / equipment
- Steel-toed safety boots
- Safety glasses / goggles
Personal suitability
- Judgement
- Team player
- Reliability
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Group insurance benefits
- Life insurance
Other benefits
- Learning / training paid by employer
- Travel insurance
- Work Term : Permanent
- Work Language : English
- Hours : 44 hours per week
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