cook

At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. ...

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our guests an...

Minimum of 3 years cooking experience or 2 years as a Prep Cook in a similar environment and/or upscale hotel. The primary duty of the 2nd Cook is to prep & prepare high quality food to order for guests, based on established guidelines. The 2nd Cook is responsible for the timely, accurate, and consi...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. As a Prep Cook, you ...

This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp. As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Bowl...

For over 95 years, Fairmont Royal York has stood proudly as a Toronto landmark.When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital.Today, this essential downtown...

Line cook with minimum 2 yrs experience. ...

Responsible for the production and cooking of food for Patient Food Services. Responsible for the monitoring of food quality throughout the preparation, cooking and serving process. Temperatures are monitored throughout all preparation and cooking processes in conjunction with HACCP guidelines. Know...

You will work under the direction of the Sous Chef, Chef, Manager or Supervisor alongside Apprentice Cooks and Kitchen Workers to assist in the preparation of various food products. Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner as assigned by the...