- Education :
- Expérience :
Education
College / CEGEP
Tasks
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Security and safety
Basic security clearance
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Physically demanding
- Attention to detail
Personal suitability
- Flexibility
- Organized
- Reliability
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Manager, Food Services
THE OPPORTUNITY: MANAGER, FOOD SERVICES Overseeing the food services program and providing nutritious food to Vancouver students Join our team as Manager, Food Services of VSB Operated Cafeterias, with operational oversight for 11 cafeterias operated by the Vancouver School District. This includes o...
assistant manager - food services
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Determine type of services to be offered and implement operational procedures. ...
Restaurant Manager
The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience. The restaurant's Assistant Managers report directly to this position. A pro...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
assistant manager - food services
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for ...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
restaurant manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Negotiate arrangements with suppliers for food and other supplies. ...