- Education : College / CEGEP
- Experience : 2 years to less than 3 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
food services manager
Negotiate arrangements with suppliers for food and other supplies. ...
Assistant Food Service Manager
Assistant Food Service Manager. Reporting to the Food Service Site Director, you’ll support three daily meal periods in a seven day a week facility, focusing on dining operations, customer service and client relations. You will play a key role in staff relations and meeting food production expectati...
food services manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Transportation/...
food services manager
Negotiate arrangements with suppliers for food and other supplies. ...
restaurant manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
Temporary Food Services Assistant
Duties and Responsibilities: Prepare and serve a variety of hot and cold food items and portions prior to and during meal periods Collaborates with the Health Promoting Schools Food Coordinator to support students with diverse dietary needs and modifies food orders according to any dietary restricti...
administrative assistant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Arrange and co-ordinate seminars, conferences, etc.Record and prepare minutes of meetings, seminars and conferences.Determine and establish office procedures and routines.Schedule and confirm appointmen...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
Assistant Manager, Member Services
As the Assistant Manager, Member Services, you’ll use your many skills to lead a team of Member Service Representatives in providing Coast Capital’s style of simple financial help to our customers. Work with the Manager, Member Services, to seamlessly coordinate the needs of the branch and achieve t...