- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
Personal suitability
- Client focus
- Excellent oral communication
- Team player
- Dependability
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
Gratuities
Other benefits
Other benefits
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
Support for Indigenous people
- Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
kitchen manager
Requisition food and kitchen supplies. ...
shift manager - fast food restaurant
Kitchen and food service helpers. ...
kitchen manager
Requisition food and kitchen supplies. ...
shift manager - fast food restaurant
Kitchen and food service helpers. ...
Manager, Franchise Performance, Popeyes Louisiana Kitchen
Popeyes® is looking for a Manager, Franchise Performance to join our team based in the Greater Toronto Area with coverage of the GTA through the Ottawa Region. Reporting to the Franchise Business Partner, the Manager, Franchise Performance (MFP) is a key partner and consultant for our Restaurants. T...
Kitchen Manager
Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. Oversees all aspects of the daily operations of the Lone Star kitchen. Lead the culinary team to maintain the overall cleanliness of the kitchen. Work with ...
restaurant manager
Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Leading/instructing individuals.Address customers' complaints or concerns.Plan,...
kitchen manager
Requisition food and kitchen supplies. ...
kitchen manager
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and s...
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