- Education :
- Expérience :
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Modify food preparation methods and menu prices according to the restaurant budget .Monitor revenues to determine labour cost .Plan and orga...
Assistant Kitchen Manager - Jack Astor's
Work alongside the Kitchen Manager to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency. As an Assistant Kitchen Manager for Jack Astor’s you will be responsible for the following:. SCADDABUSH Italian Kitchen & Bar®. If you’ve had 1-3 years previous ki...
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. ...
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Secondary (high) school graduation certificate.Heures de travail: 40 to 50 hours per week....
kitchen manager
Requisition food and kitchen supplies. Kitchen and food service helpers. ...
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...