restaurant manager

Oodle Noodle
St. Albert, AB, CA
$30 an hour
Permanent
Full-time
We are sorry. The job offer you are looking for is no longer available.
  • Education : College / CEGEP
  • Experience : 1 year to less than 2 years
  • or equivalent experience

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Provide customer service

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Attention to detail
  • Work Term : Permanent
  • Work Language : English
  • Hours : 33 to 35 hours per week
  • 1 day ago
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