- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Health benefits
- Dental plan
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
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