- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work site environment
- Odours
- Cold / refrigerated
- Wet / damp
Work setting
- Food and beverage plant
- Meat processing and / or packing plant / establishment
Tasks
- Food safety / handling skills
- Good Manufacturing Practices (GMP)
Certificates, licences, memberships, and courses
- Forklift Operator Certification
- Food Safety Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Computer and technology knowledge
HACCP (Hazard Analysis Critical Control Points) knowledge
Work conditions and physical capabilities
- Repetitive tasks
- Standing for extended periods
- Attention to detail
- Fast-paced environment
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
- Reliability
- Team player
Experience
2 years to less than 3 years
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans
Recruits Veterans and other candidates with military experience through targeted hiring initiatives (for example : job fairs, outreach programs etc.)
Support for Indigenous people
Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers
Applies hiring policies that discourage age discrimination
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)
production supervisor - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/o...
production supervisor - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Prepare production and other reports. Establish work priorities and ensure procedures are followed and deadlines are met. Recommend personnel actions such as hiring and promotions. ...
Catering Cook II (Chef de Partie) - Food & Beverage
This 114-year-old, non-profit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams: the 15-day annual summer Fair and winter Fair which average more than 700,000 people annually, Playland amusement park which welcomes 400,0...
food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room bil...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Work conditions and physical capabilities. ...
production labourer - food processing
Measure and dump ingredients into hoppers of mixing and grinding machines. Feed and unload processing machines. Facilitates access to Elders who can offer support and guidance to Indigenous workers. Transport raw materials, finished products and packaging materials. ...
Food & Beverage - Dishwasher, Commissary (Back of House)
Ensure the condition of our food and beverage preparation spaces are maintained to the highest standards. Ensure that all supplies and equipment, inclusive of dishware, flatware, glassware, and cookware, are cleaned restocked, organized, and in excellent working condition. Interest and commitment to...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Must be of legal age to mix and serve alcoholic beverages. Order and maintain inventory of wines and wine glassware. Take orders and relay to kitchen and bar staff. ...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or ...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room bil...