Position : Pastry Chef de Partie
Reports to : Pastry Chef, Blue Water Cafe
Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC.
Consistently awarded Best Seafood Restaurant in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.
Blue Water Cafe is a high volume fine dining restaurant, serving around 320 guests nightly.
Blue Water Cafe is looking for both part-time and full-time experienced, hands-on pastry chefs de partie to join their award-winning team.
The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.
Essential Duties and Responsibilities :
Other duties may be assigned as required)
- Create and design bread and cakes under the direction of the Pastry Chef
- Completed assigned daily prep items with high quality and fresh ingredients
- Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
- Provide input into product ordering, as well as cost control and monitoring
- Ensure food quality in presentation and production are consistently maintained at a premium level
- Assist with menu development as required
- Assist with cost control, monitoring and ordering of supplies as required
Experience and Qualifications :
- At least three years of pastry experience, preferably at a high-volume restaurant
- Completion of a designated culinary school
- Excellent interpersonal skills and fluent communication skills in English
- Ability to prioritize, organize, and follow through as necessary
- Must possess a passion for food and developing knowledge of baking / pastry methods
- Food Safe certification is an asset
- Flexible working hours, including weekends and evenings
This position will remain open until filled.
Chef de Partie-Gordon Ramsay Burger
Under the direct supervision of the Sous Chef, Gordon Ramsay Burger, this position is responsible for the execution of menu item production, maintaining all company and brand standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work envir...
Line Cook / Chef de Partie
Note: This job description is intended to provide a general overview of the requirements and responsibilities of the position. Okini (previously known as Land & Sea) Restaurant & Bar celebrates traditional and modern Japanese flavours and cooking with a West Coast flair. Our mission is to foster a s...
chef de partie
No degree, certificate or diploma. Demonstrate new cooking techniques and new equipment to cooking staff. Heures de travail: 40 to 45 hours per week. ...
Chef de Partie, Full-Time
Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. As a PARC Chef de Partie, you’re a key member of our Food a...
Chef De Partie
Reporting to the Executive Sous Chef, the Chef de Partie supervises and ensures the highest standards of kitchen operations, health and safety guidelines. Prepare, cook, portion and present the food for all types of menus as established through standardized recipes and production sheets in order to ...
Catering Cook II (Chef de Partie) - Food & Beverage
They will work alongside team members with a varying degree of experience and under the direction of our Kitchen Manager. Understand and demonstrate proper SOPs in cooking and kitchen equipment such as gas ranges, ovens, deep fat fryers, steam cookers, meat slicers, dishwashers and other related equ...
Chef de Partie, Casual/Part-Time
PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. As a PARC Chef de Partie, you’re a key member of our Food and Beverage team, responsible for:. Supporting the Chef de Cuisine by stepping in to lead the culinary team as needed and conducting ...
chef de partie
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for even...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Supports newcomers and/or refugees with foreign credential recognition. ...
Chef de Partie
Chef de Partie, Blue Water Cafe. Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. Provide input ...