Company Description
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.
We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.
Job Description
Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates, cutlery and glassware throughout the event.
They monitor food and quality presentation and possess a strong knowledge of event menu items to answer questions and make recommendations when required.
PRIMARY DUTIES AND RESPONSIBILITIES
- Assist in the preparation, setup and maintenance of event spaces
- Possess a strong knowledge of event menu items
- Respond promptly to guest requests in a timely, professional and efficient manner
- Deliver food and beverage to the appropriate tables as directed by the Management team
- Clear plates, cutlery and glasses from the tables and return them to the dish area
- Monitor food quality and presentation standards
- Adhere to all O&B health and safety standards
- Addition duties as assigned or required
Qualifications
- Degree / Diploma in Event Management, Hospitality, or similar field, and / or experience serving in a similar environment would be beneficial
- Smart Serve Certificate is a requirement
- High attention to detail
- Ability to remain calm under pressure while working in a fast-paced environment
- Organizational skills and the ability to multi-task
- Strong oral and written communication skills
- Ability to maintain a level of professional urgency and momentum
- Available to work evenings, nights and weekends
Additional Information
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